Reuben Casserole - cooking recipe

Ingredients

1 lb. 11 oz. can sauerkraut, drained
2 medium tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
2 (4 oz.) pkg. corned beef, shredded
2 c. shredded Swiss cheese (8 oz.)
2 cans Pillsbury refrigerator flaky biscuits
2 crisp rye crackers or more, crushed
1/4 tsp. caraway seed

Preparation

Spread sauerkraut in 9 x 13-inch baking pan.
Top with tomato slices.
Dot with butter and dressing.
Cover with corned beef and sprinkle with cheese.
Bake 15 minutes at 425\u00b0.
Remove from oven. Separate each biscuit into 3 parts.
Cover top with biscuits, overlapping them.
Sprinkle with crackers and caraway seed.
Bake 15 to 20 minutes longer or until golden brown.