Stuffed Breakfast Biscuits - cooking recipe

Ingredients

1 (12 ounce) can of pillsbury big country biscuits
8 tablespoons shredded cheddar cheese
8 tablespoons finely chopped ham

Preparation

Press each biscuit into a 5 inch round flat biscuit.
Heat oven to 400\u00b0F.
Fill each with 1 Tbsp meat and 1 Tbsp cheese.
Fold over and seal edges by pressing with fork.
Place on greased or sprayed cookie sheet.
Bake for 10-13 minutes.
Eat!