Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
ven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Heat oven to 400\u00b0.
Grease 12-cup fluted pan.
Combine brown sugar, nuts, oleo and water.
Heat until margarine melts. Separate biscuits into 20 individual biscuits.
Cut each biscuit into quarters.
Place in large bowl.
Pour brown sugar mixture over biscuits.
Toss lightly to mix evenly.
Combine cream of chicken soup, water and canned chicken in pan on stove.
Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.
Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are light brown.
Combine all ingredients, except biscuits, in a small pan and melt.
Dip and roll biscuits in mixture until thoroughly covered. Bake at 425\u00b0 for about 10 minutes.
Serve hot.
Open biscuits and place on ungreased cookie sheet.
Cut a cross on the top of each biscuit.
Make an indentation in the center and fill with 1/2 teaspoon jam or preserves.
Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
Top with another 1/2 teaspoon jam.
Serve hot.
Makes 10.
Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.
hours.
Cook buttermilk biscuits as directed on package. Once
esired, to use in other recipes. It's delicious.
Put
Melt butter in saute pan and remove from heat.
Separate and cut each biscuit into quarters.
Combine all ingredients except biscuits in saute pan and mix with butter.
Add the rolls a few at a time and toss gently to coat and spread evenly in pan.
Bake at 350 F for 18-20 minutes, until golden brown.
Pull apart and enjoy!
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
r>Separate dough into 8 biscuits.
On ungreased cookie sheets
eparate dough into 10 biscuits.
Dip biscuits into melted butter to
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
this is why the layered biscuits are important, it makes it
Preheat oven to 350\u00b0.
Melt margarine in double boiler and mix in brown sugar.
Mix granulated sugar and cinnamon in Ziploc bag. Grease Bundt pan.
Take tube of biscuits and cut each biscuit into quarters.
Put biscuits in bag of cinnamon and sugar and shake to coat evenly.
Put in Bundt pan.
Put 1/3 of brown sugar/margarine mixture on top of biscuits.
Add nuts if desired.
Repeat the procedure with each of the other tubes of biscuits.
Bake 30 to 35 minutes.
Turn onto plate immediately.
175 degrees C).
Arrange biscuits about 1 1/2 inches