Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Cut 4 cheese slices into 6 strips each.
Slit wieners to within 1/2 inch of ends and insert 3 cheese strips.
Center wiener on a Pillsbury crescent dinner roll and roll up.
Place on a baking sheet, cheese side up.
Bake at 375\u00b0 for 12 to 15 minutes.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
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This is a quick dinner to throw together on nights
open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly
Preheat oven to 375\u00b0F.
Take Pillsbury roll and cut in fourths.
Place fourths of roll in 8x8-inch pan that is covered in foil.
Spread melted butter or shortening over rolls.
Make a mixture of brown sugar, sugar and cinnamon.
Sprinkle mixture over fourths.
Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).
heat gluten to my bread recipes).
let rise until doubled
Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice and about 1 1/2 cups water.
When tender, drain (reserving broth) and remove skin and bones.
Chop into large pieces.
In an 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of the broth.
Season with salt and pepper; stir in chicken pieces.
Top with roll dough (unrolled, but not separated).
Dough need not meet exactly in center or on sides. Bake at 375\u00b0 until crust is brown and filling is bubbling (about 20 to 30 minutes).
Serves ...
Saute zucchini and onion in butter for 10 minutes.
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
Combine eggs and cheese and stir into zucchini mixture.
Separate crescent rolls into 8 triangles and press over sides of ungreased 10-inch pie pan to form crust.
Spread with mustard and pour vegetable mixture into crust.
Bake in a 375\u00b0 oven for 20 minutes or until center is set.
Cool 10 minutes before serving.
Serves 6 to 8.
Dissolve
yeast into water in mixing bowl.
Add half of flour. Beat
until
smooth.
Add sugar, salt, egg and cooking oil.
Add rest
of
flour and beat until smooth.
Let rise in warm place in bowl for 40 to 50 minutes.\tStir down batter.
Heat oven to 375\u00b0.
Remove dough from can in rolled sections; do not unroll.
Cut each roll into 12 slices; place 1 inch apart on ungreased cookie sheet.
Bake for 10 minutes.
Remove from oven.
Spoon about 1 teaspoon sauce on top of each slice; sprinkle cheese over sauce.
Return to oven; bake 3 to 5 additional minutes or until edges are brown and cheese is melted.
Heat oven to 375\u00b0F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375\u00b0F for 12-15 minutes or until golden brown. Serve warm.
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
oaf pan. Prepare and bake quick bread mix according to package
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
read slices or halve the dinner rolls. Add cheese slices.
Preheat oven to 400\u00b0.
Combine peanuts, coconut, nutmeg, 1/4 cup powdered sugar and cinnamon. Divide dinner rolls into 4 rectangles. Sprinkle peanut mixture onto each piece of dough.
Dip each banana into lemon juice, then into maple syrup.
Place banana on end piece of dough and roll up ending with seam down.
Pinch edges well to seal. Bake for 12 to 15 minutes.
Sprinkle with powdered sugar.
Press out cans of dinner rolls on ungreased jelly roll pan. Bake until golden brown.
Top with sour cream dip and fresh vegetables.
Separate dinner rolls; spread with melted margarine.
Sprinkle with grated cheese.
Roll sausage link, starting from wide end. Cut each roll into 3 or 4 pieces.
Bake at 350\u00b0 until brown.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.