Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls - cooking recipe

Ingredients

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

Preparation

Heat oven to 375\u00b0F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375\u00b0F for 12-15 minutes or until golden brown. Serve warm.