Double Quick Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
1 tsp. salt
1/4 c. sugar
2 1/4 c. bread flour (Pillsbury)
1 egg
1/4 c. cooking oil

Preparation

Dissolve
yeast into water in mixing bowl.
Add half of flour. Beat
until
smooth.
Add sugar, salt, egg and cooking oil.
Add rest
of
flour and beat until smooth.
Let rise in warm place in bowl for 40 to 50 minutes.\tStir down batter.