Chicken Pie Quick And Easy - cooking recipe

Ingredients

3 whole chicken breasts
1 tsp. celery salt
2 Tbsp. lemon juice
2 cans cream of chicken soup
salt and pepper
Pillsbury crescent dinner rolls

Preparation

Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice and about 1 1/2 cups water.
When tender, drain (reserving broth) and remove skin and bones.
Chop into large pieces.
In an 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of the broth.
Season with salt and pepper; stir in chicken pieces.
Top with roll dough (unrolled, but not separated).
Dough need not meet exactly in center or on sides. Bake at 375\u00b0 until crust is brown and filling is bubbling (about 20 to 30 minutes).
Serves 6.