br>PASTRY (if not using Pillsbury refrigerated pie crust):
Sift
5 minutes, or until the quiche is firm and lightly browned
browning feature, place the quiche under the broiler until the
Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
Cool completely.
Beat the eggs and add all other ingredients.
Pour into the cooled pie shell.
Bake at 325\u00b0 for 35-40 minutes until custard is set (will set further as it begins to cool).
Let cool for 5-10 minutes to finish 'setting', and then serve.
This quiche freezes well.
NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
The possibilities are endless!
oist, 30-35 minutes. My quiche took longer to bake. I
heese evenly.
Bake the quiche in a water bath in
and cheese.
Bake filled quiche in the preheated oven until
dge comes out clean. Allow quiche to sit 10 minutes before
our Pillsbury out of the fridge!) Line an 11-inch quiche pan
Set out pie crust, eggs to warm to room temperature.
Cut bacon cross-wise in 1 cm strips (no need to separate).
Grate 1/2 onion into a small bowl.
Grate cheese into another small bowl.
Roll out pie crust into pie plate, roll edges as needed and return to fridge.
Cook bacon in skillet over medium heat, stir occasionally to separate pieces.
When browned and slightly crispy, remove bacon with a slotted spoon (leave grease in the skillet) and place on paper towel to drain/dry.
Remove all but about 1 tbsp of the grease ( ...
inch round, loose-bottomed quiche pan.
Sift flour into
Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.
Place pie crust in 9-inch pie plate according to package directions.
Brush pie crust with egg white.
Then prick pie crust with fork; set aside.
Preheat oven to 350\u00b0.
Julienne three-quarters of the Swiss cheese.
Set remainder aside.
Dice bacon and cook until crisp. Drain.
Peel and chop onion into large wedges.
In a 9-inch pie plate, place the rolls so that the pan and sides are covered nicely and evenly.
Combine egg, milk, salt and Worcestershire sauce.
Stir in cheese.
Sprinkle half of onion over unbaked crust.
Pour egg mixture into crust.
Sprinkle with bacon and remaining onions.
Bake 25 to 30 minutes in a preheated 325\u00b0 oven.
Cool 5 minutes.
Preheat oven to 425\u00b0.
Prepare pastry (Pillsbury Ready Crust). Sprinkle bacon, cheese and onion in pie plate.
Slightly beat eggs.
Beat in remaining ingredients.
Pour cream mixture into pie plate.
Bake for 15 minutes at 425\u00b0.
Bake for 30 minutes longer at 300\u00b0 or until knife comes clean when inserted 1-inch from edge. Let stand for 10 minutes before cutting.
Heat oven to 425 degrees.
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry lined pie pan.
Beat eggs slightly, beat in the remaining ingredients.
Pour cream mixture into pie pan. Bake 15 minutes.
Pastry
Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes
Quiche
Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie
Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.
re going to freeze the quiche for later, freeze on a