Quiche Lorraine(Makes 6 Servings) - cooking recipe

Ingredients

1 Pillsbury All Ready pie crust
1 egg white
1/4 lb. sliced bacon (about 4 slices)
2 c. milk, cream or half and half
3 large eggs, beaten
1/4 tsp. salt
1/8 tsp. pepper
fresh nutmeg, grated
1/2 c. diced Swiss or sharp cheese (about 3 oz.)

Preparation

Place pie crust in 9-inch pie plate according to package directions.
Brush pie crust with egg white.
Then prick pie crust with fork; set aside.