Quick Quiche Lorraine - cooking recipe

Ingredients

1 premade Pillsbury pie crust
6 large eggs
1 pt. heavy cream or half and half
1 medium onion
6 oz. Swiss cheese
6 oz. precooked weight crumbled bacon
1 1/2 Tbsp. flour
1/2 tsp. nutmeg
2 oz. dry white wine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan or Romano cheese
parsley flakes or chives

Preparation

Preheat oven to 350\u00b0.
Julienne three-quarters of the Swiss cheese.
Set remainder aside.
Dice bacon and cook until crisp. Drain.
Peel and chop onion into large wedges.