Heat oven to 425\u00b0. Lightly grease jelly roll pan. Mix baking mix and water until soft dough forms. Gently smooth dough into a ball on floured surface. Knead 20 times. Pat dough on pan bottom with floured hands. Go up side of pan with dough. You can use Pillsbury pizza crust and put in pan the same way.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
Spread out pillsbury pizza crust & flatten as much as you
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.
Bake pizza crust on cookie sheet 5 to
7
minutes,
let cool. Mix cream cheese and Ranch dressing
mix together; then stir mayonnaise and spread over pizza
crust.
Cut
vegetables up small
(Salad Shooter works great).
Layer\tvegetables
on pizza crust and topping.\tSprinkle with cheese.
Preheat oven according to directions on pizza crust container. Roll pizza crust dough out flat.
Cut one-inch wide diagonal strips across the dough.
Place on greased pizza pan.
Sprinkle with oregano.
Sprinkle 2 tablespoons Mozzarella cheese over dough strips.
Place in oven and bake according to pizza crust instructions, about 7 to 10 minutes or until bread strips begin to brown.
Remove from oven.
arge greased baking sheet or pizza stone.
In a skillet
Follow directions on pizza crust package for pre-baking.
Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
Top the crust with half of the cheese, all of the chicken, garlic, and onion.
Top with remaining the cheese.
Bake pizza according to directions on pizza crust package.
Preheat oven to 350 degrees.
Brown sausage and drain fat. Place pizza crust on flat baking sheet.
Cut the crust down the center and roll out sides to length.
Combine sausage, pepperoni, parsley, flour, mozzarella, and mushrooms.
Place mixture on crust.
Gather crust together to form two rolls.
Mix egg white and seasoning together and brush onto crust.
Bake for 20 - 30 minutes until crust is brown.
Preheat oven to 425\u00b0.
Spray 4 individual casserole dishes with cooking spray.
Steam broccoli and spinach in same 2-quart saucepan for about 10 minutes.
Cut each pizza crust in half and press into casserole dishes.
Spread spaghetti sauce over crust. Mix cheeses and garlic together.
Add spinach/broccoli and mix thoroughly.
Pour equal amounts into each dish.
Bake at 425\u00b0 for 10 minutes or until crust is golden brown.
Cook pizza crust at 325\u00b0 to 350\u00b0 until golden brown. Mix cream cheese and salad dressing until smooth. Spread over cooled crust. Sprinkle dill weed and add other ingredients.
Bake pizza crust on pizza pan or small cookie sheet.
Mix together Ranch dressing, cream cheese and mayo.
Spread on cooled crust.
Layer these ingredients in this order on crust and refrigerate: carrots, peppers, broccoli, cheese and tomatoes.
Cut into small slices.
Bake pizza crust; cool.
Mix mayonnaise, cream cheese and dressing mix and spread on top of pizza crust.
Add vegetable toppings and refrigerate at least 1 hour before serving.
Topping suggestions include shredded Cheddar cheese, chopped green onion, chopped broccoli florets, shredded carrots, sliced black olives, bacon bits and jalapeno peppers.
Prepare pizza crust according to package, browning crust 5 minutes.
Pan-fry ground beef, crumbling as it cooks.
Drain fat. Add taco seasoning mix and salsa; simmer 5 minutes.
Place meat mixture on top of crust.
Top with cheese.
Place in oven; bake until the cheese is melted.
Serve with toppings, such as lettuce, tomatoes, sour cream, etc.
Spread cake mix onto thoroughly buttered pizza crust.
Place sliced pineapple into mix evenly.
Sprinkle sifted sugar over pizza.
Cook at 300\u00b0 for about 10 minutes.
Bake pizza crust according to package directions.
Whip cream cheese, sugar and sour cream together.
Spread on pizza. Wash and drain vegetables; cut up and place on top raw.
Place a pizza stone in the oven and
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
ookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll
o-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough