Parthenon Pizza("A Greek-Style Pizza") - cooking recipe

Ingredients

2 cans Pillsbury pizza crust
1 jar/can spaghetti sauce
1 (10 oz.) box chopped spinach
1 (10 oz.) box chopped broccoli
1/4 tsp. garlic powder
8 oz. Feta cheese, crumbled
1 (12 oz.) pkg. Mozzarella, grated

Preparation

Preheat oven to 425\u00b0.
Spray 4 individual casserole dishes with cooking spray.
Steam broccoli and spinach in same 2-quart saucepan for about 10 minutes.
Cut each pizza crust in half and press into casserole dishes.
Spread spaghetti sauce over crust. Mix cheeses and garlic together.
Add spinach/broccoli and mix thoroughly.
Pour equal amounts into each dish.
Bake at 425\u00b0 for 10 minutes or until crust is golden brown.