Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In large bowl combine brownie mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheets.
Bake at 350\u00b0 for 8 to 12 minutes.
Cool 1 minute. Frost with chocolate frosting.
Bake brownie mix as directed in 9 x
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
Preheat oven to 350\u00b0.
Line 18 muffin cups with baking cups. Combine brownie mix, water, oil and egg and stir.
Combine in separate bowl cream cheese, sugar and eggs; stir in chocolate chips.
Fill muffin cups 1/3 full with cream cheese mixture.
Spoon brownie mixture evenly over cream cheese mixture until cups are 2/3 to 3/4 full.
Bake for 20 to 30 minutes or until brownie is set. Do not overbake.
Cool.
Prepare and bake brownie mix according to package directions. Meanwhile, in a small saucepan over low heat, melt caramels and milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Makes 24 bars.
Prepare and bake brownie mix according to package directions in 13 x 9 x 2-inch pan.
Meanwhile, in a small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.
Drizzle caramel over top.
Cool completely before cutting.
Mix well all ingredients.
Bake for 50 to 60 minutes at 325\u00b0 in a Bundt pan (greased and floured).
Test with toothpick for doneness.
Cool in pan for 20 minutes.
Turn out onto plate.
Sift powdered sugar over top and serve.
Prepare brownie mix as directed on package.
Bake in greased 9-inch pie plate 40 minutes or until done.
Cool completely on wire rack.
Scoop out center of brownie, using a spoon, leaving 1-inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps.
Preheat oven to 350\u00b0.
Grease bottom only of 13x9 inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water, and oil in large bowl.
Stir with spoon until well blended, about 50 stokes.
Spread in prepared pan.
Bake 18 minutes. Remove from oven.
Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans, and coconut.
Pour milk over top.
Bake 22-25 minutes or until light golden brown. Cool completely in pan.
Cut into bars.
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
Prepare fudge brownie mix.
Spread 1/2 brownie mixture in greased 9 x 13-inch pan.
Combine cream cheese and 5 tablespoons butter; beat together.
Add sugar, eggs, flour and 3/4 teaspoon vanilla.
Beat until smooth.
50\u00b0F.
Combine the brownie mix, eggs, and milk in a
Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
Mix together brownie mix, flour, water, oil, and egg. Then add chips and nuts. Drop by heaping teaspoon full on cookie sheet. Bake at 350 for 8 - 10 minutes. Be careful not to overbake. Make 5 -6 dozen cookies. May use butterscotch, vanilla or peanut butter chips if desired.
Heat oven to 400\u00b0.
Empty a box of fudge brownie mix (family size) into large mixer bowl.
Add eggs and 1/3 cup of water.
Beat 1 minute.
Add 1/3 cup more water and beat 1 minute.
Stir in one cup whole maraschino cherries, then 1/2 cup in halves.
Bake in paper cup lined muffin tin for 20 to 25 minutes.
Makes 2 dozen.
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
large bowl, stir brownie mix, oil, water and eggs
large bowl combine the brownie mix with oil, water and eggs
ooking spray. Prepare box of brownie mix as directed on package, dividing