Caramelicious Fudge Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. Pillsbury fudge brownie mix
20 caramels
3 Tbsp. milk
1/2 c. chocolate chips
1/2 c. chopped pecans

Preparation

Prepare and bake brownie mix according to package directions in 13 x 9 x 2-inch pan.
Meanwhile, in a small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.
Drizzle caramel over top.
Cool completely before cutting.