Fudge Brownie Ring - cooking recipe

Ingredients

1 pkg. Pillsbury fudge brownie mix
1 pkg. Betty Crocker coconut almond or coconut pecan frosting mix
8 oz. sour cream
2 eggs
2/3 c. milk

Preparation

Mix well all ingredients.
Bake for 50 to 60 minutes at 325\u00b0 in a Bundt pan (greased and floured).
Test with toothpick for doneness.
Cool in pan for 20 minutes.
Turn out onto plate.
Sift powdered sugar over top and serve.