Double Fudge Brownie Bars - cooking recipe

Ingredients

1 pkg. double fudge brownie mix
1/3 c. water
1 - 6 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped pecans
1 -14 oz. can sweetened condensed milk
2 eggs
1/4 c. vegetable oil
1 c. peanut butter chips
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of 13x9 inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water, and oil in large bowl.
Stir with spoon until well blended, about 50 stokes.
Spread in prepared pan.
Bake 18 minutes. Remove from oven.
Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans, and coconut.
Pour milk over top.
Bake 22-25 minutes or until light golden brown. Cool completely in pan.
Cut into bars.