Peanut Butter And Dark Fudge Brownie Cupcakes (Mix) - cooking recipe

Ingredients

CUPCAKES
1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines)
2 eggs
1/2 cup milk
1/2 cup crunchy peanut butter
1/4 cup water
FROSTING
1/4 cup water
2 cups powdered sugar
3 tablespoons creamy peanut butter
TOPPING (optional)
peanut brittle or chopped peanuts

Preparation

For the cupcakes:
Preheat oven to 350\u00b0F.
Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
For the frosting:
Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.