Judy'S Cherry Brownie Cupcakes - cooking recipe

Ingredients

fudge brownie mix
2 eggs
1/3 c. water
1 1/2 c. cherries

Preparation

Heat oven to 400\u00b0.
Empty a box of fudge brownie mix (family size) into large mixer bowl.
Add eggs and 1/3 cup of water.
Beat 1 minute.
Add 1/3 cup more water and beat 1 minute.
Stir in one cup whole maraschino cherries, then 1/2 cup in halves.
Bake in paper cup lined muffin tin for 20 to 25 minutes.
Makes 2 dozen.