Open dinner rolls and pull apart.
Cut into quarters and roll into small balls.
Dip into melted oleo.
Roll in brown sugar-cinnamon mixture.
Drop balls into ungreased angel food pan. Bake for 30 minutes in 350\u00b0 oven.
Cut 4 cheese slices into 6 strips each.
Slit wieners to within 1/2 inch of ends and insert 3 cheese strips.
Center wiener on a Pillsbury crescent dinner roll and roll up.
Place on a baking sheet, cheese side up.
Bake at 375\u00b0 for 12 to 15 minutes.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Heat oven to 375\u00b0F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375\u00b0F for 12-15 minutes or until golden brown. Serve warm.
easoning to sauce.
Prepare Pillsbury mix per box instructions for
Preheat oven to 375 degrees.
Peel the apple and cut into slices.
unroll the pillsbury cresent rolls.
sprinkle each roll with cinnamon and brown sugar.
then place one apple slice at the wide end of the crecent roll
roll crecent from wide end to small and place on ungreased baking sheet.
place in oven and cook for 13 minutes.
enjoy!
open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly
Mix butter, parsley and thyme.
Do not unroll dough.
Slice dough in 1/2 inch sections as it comes from package.
Spread butter mixture on jelly roll pan and place the dough slices on top of mixture.
Sprinkle with seeds.
Let stand one hour.
Bake as package directs.
Preheat oven to 375\u00b0F.
Take Pillsbury roll and cut in fourths.
Place fourths of roll in 8x8-inch pan that is covered in foil.
Spread melted butter or shortening over rolls.
Make a mixture of brown sugar, sugar and cinnamon.
Sprinkle mixture over fourths.
Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).
utter and sugar than other recipes because my family really likes
esired, to use in other recipes. It's delicious.
Put
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice and about 1 1/2 cups water.
When tender, drain (reserving broth) and remove skin and bones.
Chop into large pieces.
In an 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of the broth.
Season with salt and pepper; stir in chicken pieces.
Top with roll dough (unrolled, but not separated).
Dough need not meet exactly in center or on sides. Bake at 375\u00b0 until crust is brown and filling is bubbling (about 20 to 30 minutes).
Serves ...
Preheat oven to 375\u00b0.
In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven.
Stir in brown sugar, water and pecans.
Separate each can of rolls into 4 triangles; seal perforations.
Spread with 3 tablespoons of butter.
Combine cinnamon and sugar.
Sprinkle over buttered dough.
Starting at shorter side, roll up each triangle.
Cut each roll into 4 slices forming 32 pieces.
Place cut side down in pan.
Bake at 375\u00b0 for 20 to 25 minutes until golden brown.
Invert immediately to remove ...
Preheat oven to 400\u00b0.
Combine the first 4 ingredients. Separate crescent dough into 4 rectangles.
Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan.
Spread half of cheese mixture over dough.
Place remaining rectangles over cheese, gently stretching to cover.
Spread with remaining cheese mixture; sprinkle with poppy seed.
Bake at 400\u00b0 for 15 to 20 minutes, until golden brown.
Cut into squares.
Serve warm. Refrigerate leftovers.
Peel and quarter the apples.
Wrap one roll around each of the quartered apples.
Place in a buttered 8-inch baking dish.
Make the syrup of sugar, water and butter; just let the mixture come to a boil.
Pour the syrup over the apples.
Sprinkle with cinnamon and nutmeg.
Bake 30 minutes in a 350\u00b0 oven.
Serve warm with whipped cream.
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
Preheat oven to 400\u00b0.
Combine peanuts, coconut, nutmeg, 1/4 cup powdered sugar and cinnamon. Divide dinner rolls into 4 rectangles. Sprinkle peanut mixture onto each piece of dough.
Dip each banana into lemon juice, then into maple syrup.
Place banana on end piece of dough and roll up ending with seam down.
Pinch edges well to seal. Bake for 12 to 15 minutes.
Sprinkle with powdered sugar.
Press out cans of dinner rolls on ungreased jelly roll pan. Bake until golden brown.
Top with sour cream dip and fresh vegetables.
Separate dinner rolls; spread with melted margarine.
Sprinkle with grated cheese.
Roll sausage link, starting from wide end. Cut each roll into 3 or 4 pieces.
Bake at 350\u00b0 until brown.