Easy Apple Dumpling - cooking recipe

Ingredients

2 large Granny Smith apples
1 pkg. eight Pillsbury crescent dinner rolls
1 c. sugar
1 c. water
1 stick butter

Preparation

Peel and quarter the apples.
Wrap one roll around each of the quartered apples.
Place in a buttered 8-inch baking dish.
Make the syrup of sugar, water and butter; just let the mixture come to a boil.
Pour the syrup over the apples.
Sprinkle with cinnamon and nutmeg.
Bake 30 minutes in a 350\u00b0 oven.
Serve warm with whipped cream.