Easy Cheesy Crescent - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar or Swiss
3 Tbsp. milk
1 tsp. dry mustard
pinch of cayenne powder
1 (8 oz.) can Pillsbury crescent dinner rolls
1/2 tsp. poppy seed

Preparation

Preheat oven to 400\u00b0.
Combine the first 4 ingredients. Separate crescent dough into 4 rectangles.
Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan.
Spread half of cheese mixture over dough.
Place remaining rectangles over cheese, gently stretching to cover.
Spread with remaining cheese mixture; sprinkle with poppy seed.
Bake at 400\u00b0 for 15 to 20 minutes, until golden brown.
Cut into squares.
Serve warm. Refrigerate leftovers.