x of Filo dough to help keep the sheets moist while working
silicone sheet.
Separate dough at the seams into 4
wo baking sheets with parchment paper. Unroll one tube of dough on
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
Preheat oven to 350\u00b0F. Grease an 8-cup muffin pan. Whisk together butter, herbs and garlic powder.
Unroll dough sheets and brush with butter mixture. Cut dough lengthwise into quarters then fold each piece in half. Place in prepared muffin pan, cut-sides up. Bake for 18 mins, or until golden brown. Brush with remaining butter mixture while hot.
5 degrees C). Cut 2 sheets of parchment paper to fit
pray cookie sheets with nonstick cooking spray.
Separate dough into 4
Unroll both cans of dough; separate dough into 4 long rectangles. In
arge bowl, break up cookie dough. Stir or knead in flour
ntil well blended.
Divide dough in half.
Add coloring
r>Separate dough into 8 biscuits.
On ungreased cookie sheets, press
ined plate.
Spread 1 dough sheet out onto lightly greased
r cut each can of dough into 4 rectangles (if using
Heat oven to 375\u00b0.
In a small bowl combine cheese and scallions.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoonfuls of cheese mixture in center of each triangle.
Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets.
Brush each lightly with oil and sprinkle with dill weed.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Serve warm.
Makes 32 appetizers.
Cream oleo and gradually add sifted powdered sugar.
Cream well and add vanilla, Pet milk and salt.
Blend in flour.
Chill for easier handling.
Roll out half dough at a time to 12 x 8-inch size on floured board.
Cut into 3 x 1 1/2-inch rectangles or 2-inch squares (or with cookie cutter).
Place on ungreased cookie sheets. Bake at 325\u00b0 until lightly browned (12 to 16 minutes); cool. Spread 1 teaspoon filling on each.
Top with 1/2 teaspoon chocolate icing.
Decorate with 1/2 pecan.
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
side.
Slice the seamless dough sheets into 1-inch strips from
f using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly
n another bowl break cookie dough into small pieces and sprinkle