Candy Bar Cookies(Pillsbury Bakeoff) - cooking recipe

Ingredients

3/4 c. oleo
3/4 c. sifted powdered sugar
1 tsp. vanilla
2 Tbsp. Pet milk
1/4 tsp. salt
2 c. sifted Pillsbury all-purpose flour

Preparation

Cream oleo and gradually add sifted powdered sugar.
Cream well and add vanilla, Pet milk and salt.
Blend in flour.
Chill for easier handling.
Roll out half dough at a time to 12 x 8-inch size on floured board.
Cut into 3 x 1 1/2-inch rectangles or 2-inch squares (or with cookie cutter).
Place on ungreased cookie sheets. Bake at 325\u00b0 until lightly browned (12 to 16 minutes); cool. Spread 1 teaspoon filling on each.
Top with 1/2 teaspoon chocolate icing.
Decorate with 1/2 pecan.