Bacon And Cheese Cocktail Swirls - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softened
2 tablespoons onions, finely chopped
1 teaspoon milk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
1 tablespoon parmesan cheese, grated

Preparation

Heat oven to 375\u00b0F.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
In small bowl, mix cream cheese, onion and milk; beat until well blended.
Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
Sprinkle each with bacon.
Roll up, starting at longest side; pinch edges to seal.
Cut each roll into 8 slices.
Place on ungreased cookie sheet.
Sprinkle with cheese.
Bake 12 to 15 minutes or until golden brown.
Serve warm. Store in refrigerator.