Crescent Pinwheels (From Pillsbury) - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Preparation

Heat oven to 375 degrees F.
Spray cookie sheets with nonstick cooking spray.
Separate dough into 4 rectangles; place on lightly floured surface.
Firmly press perforations to seal.
Press or roll each to form 8x5-inch rectangle.
Arrange 1/4 of prosciutto slices evenly over each rectangle.
In small bowl, combine cheese, pepper and oil; mix well.
Sprinkle mixture evenly over prosciutto on each rectangle.
Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on sprayed cookie sheets.
Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
Remove from cookie sheets. Serve warm.