Cream Cheese Candy Cane Cookies- Pillsbury - cooking recipe

Ingredients

1/4 cup butter, softened
3 ounces cream cheese, softened
1 egg
1 (18 1/4 ounce) pillsbury white cake mix
1/4 teaspoon red gel food coloring or 1/4 teaspoon food coloring

Preparation

Preheat oven to 350.
In large bowl, combine butter, cream cheese, egg; blend well.
Add cake mix; mix until well blended.
Divide dough in half.
Add coloring to half of dough; blend well for even red color.
For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
Roll out each into 4 inch ropes.
Place ropes side by side.
Lightly roll together; twist.
Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
Bake at 350 for 7 to 9 minutes.
Immediately remove from cookie sheets.