Herb Croissant Fans - cooking recipe

Ingredients

3 tbsp melted butter
2 tsp chopped fresh thyme leaves
2 tsp chopped fresh parsley leaves
1/4 tsp garlic powder
2 (8 oz) packages Pillsbury crescent dough

Preparation

Preheat oven to 350\u00b0F. Grease an 8-cup muffin pan. Whisk together butter, herbs and garlic powder.
Unroll dough sheets and brush with butter mixture. Cut dough lengthwise into quarters then fold each piece in half. Place in prepared muffin pan, cut-sides up. Bake for 18 mins, or until golden brown. Brush with remaining butter mixture while hot.