tick spray.
Pop the croissant dough tube and roll out the
br>Press one package of croissant dough on greased baking sheet. Press
Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.
Preheat oven to 350\u00b0F. Grease an 8-cup muffin pan. Whisk together butter, herbs and garlic powder.
Unroll dough sheets and brush with butter mixture. Cut dough lengthwise into quarters then fold each piece in half. Place in prepared muffin pan, cut-sides up. Bake for 18 mins, or until golden brown. Brush with remaining butter mixture while hot.
te:
If using packaged croissant dough, preheat oven to 350\u00b0F
auses rapid toughening of dough. Place dough mixture in airtight container
he oven.
Unroll the croissant dough into flat pieces and cover
For the dough:
Combine the yeast and
Press croissant dough into large 12 x 16-inch pan.
Cook as directed per croissant package and cool.
Mix room temperature cream cheese with dressing mix and mayonnaise.
Spread over cooled crust.
Top with vegetables (ex.:
broccoli, cauliflower, red and green pepper, carrots, green onion, celery, Cheddar cheese or olives).
uantity.
Roll out the croissant dough where you can see the
add flour mixture using the dough hook. Turn out onto floured
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
75 degrees F.
Unroll dough and separate into 8 triangles
br>Open crescents and unroll dough.
Separate crescents by periferated
>croissant dough, puff pastry dough, or danish pastry dough it's important that the dough
ormed. {Note: for both croissant dough and Danish dough, you only want to
ut croissant dough on a cookie sheet lined with parchment paper. Freeze dough
Preheat oven to 350\u00b0F.
Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
Spread a tablespoon of pizza sauce on each one of them.
Place a sausage and half a string cheese at the long top part.
Cut off the excess cheese that will hang out the sides.
Roll them up and bake for 15 minutes or until heated the whole way through.
Don't let the cheese melt too much though or it will go everywhere.
Preheat oven to 375\u00b0.
Cook broccoli and drain.
Add shrimp, mayo, salt, pepper and garlic powder to broccoli.
Spoon filling into pastry dough.
Roll into crescent.
Brush with melted butter. Bake per crescent roll directions.
If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
Unroll the croissant dough as per pkg directions.
Place a piece of dry spinach leaf on top.
Sprinkle a light dusting of onion soup mix on top if you are using it.
Roll up and bake as per pkg directions.