Seafood Croissant - cooking recipe

Ingredients

2 Tbsp. mayo
1/2 pkg. chopped broccoli
1 can baby shrimp (Polar Brand), drained
1 pkg. crescent rolls (Pillsbury)
salt and pepper to taste
garlic powder to taste

Preparation

Preheat oven to 375\u00b0.
Cook broccoli and drain.
Add shrimp, mayo, salt, pepper and garlic powder to broccoli.
Spoon filling into pastry dough.
Roll into crescent.
Brush with melted butter. Bake per crescent roll directions.