Vegetable Pizza - cooking recipe

Ingredients

2 pkg. croissant dough
2 (8 oz.) pkg. cream cheese
1/2 pkg. Hidden Valley Ranch mix
1/2 c. mayonnaise
assorted finely chopped vegetables

Preparation

Press croissant dough into large 12 x 16-inch pan.
Cook as directed per croissant package and cool.
Mix room temperature cream cheese with dressing mix and mayonnaise.
Spread over cooled crust.
Top with vegetables (ex.:
broccoli, cauliflower, red and green pepper, carrots, green onion, celery, Cheddar cheese or olives).