Delicious Chicken Croissant Casserole - cooking recipe

Ingredients

3 cups cooked chicken breasts, diced
2 -3 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
1/2 cup light mayonnaise
1/2 cup light sour cream
cooking spray
1 (8 ounce) can crescent roll dough
1 tablespoon light butter, melted
2 tablespoons shredded parmesan cheese

Preparation

Preheat the oven to 375 degrees.
Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
Bake for 25-30 minutes, or until celery is crisp-tender.
Remove the casserole from the oven.
Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
Drizzle with the melted butter.
Bake for 10-12 minutes or until the croissant topping is turning golden brown.
Remove the casserole from the oven and sprinkle with the Parmesan cheese.
Bake for 1-2 more minutes.
Let stand 5 minutes before serving.