Croissant Nutella - cooking recipe

Ingredients

24 ounces croissant dough (2 cans)
1/2 cup nutella, spread
butter, to taste

Preparation

Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.