Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
For this cake, you stack two Bundt cakes, making sure
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
ans or one 10 inch Bundt pan.
In a small
In one bowl, combine all ingredients except frosting.
Beat with mixer at high speed for 2 minutes.
Grease and flour medium size (9 cup) Bundt pan and pour in batter.
(This will give a high cake; larger pans will give a flatter cake.)
Bake at 350\u00b0.
Test at 45 minutes and then every 5 minutes until done.
Cool in pan 10 minutes, then turn out on rack.
If frosted while warm, frosting will melt to sort of a glaze.
Equally good frosted when cool.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Preheat oven as directed.
Mix all ingredients and bake as directed.
I use a Bundt pan or you may also use 2 large loaf pans.
These cakes can be frozen for 30 days and still taste like you just baked them!
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
. Spray a 12 cup bundt pan with flour-added cooking
nd flour a 12-cup bundt pan. Preheat oven to 350
ottom of a 10 inch Bundt cake pan. In a small bowl
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.
CAKE:
Arrange 1 cup pecans
Mix cake and add cookie crumbs.
Bake in layers or 9 x 13-inch pan, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes in pan before removing or frost in the pan.