Beat eggs. Add sugar, flour, pineapple and butter. Mix and cook, stirring constantly until thick. Pour into a bowl to cool. Add butter. \"Ice\" cake with this. Use a Pillsbury Plus cake mix. Cut the layer into to make 4 layers.
Mix cake mix, butter, banana and egg until well blended.
Stir in chocolate or butterscotch bits.
Drop by teaspoonful on ungreased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.
. In large bowl, combine cake mix, oil and eggs; stir with
bundt cake pan or a 9x13x2 inch cake pan.
Dump the cake mix
b>bundt pan.
In large bowl, combine cake mix, eggs, sherry, oil, pudding mix
o 350*F.
Prepare cake mix according to pakage directions, adding
00b0F Coat a 12 cup Bundt pan with cooking spray and
12-cup Bundt pan.
Beat dry cake mix, pudding mix, water, butter
Mix sour cream, oil and eggs
Cake: Preheat oven to 350\u00b0.
Grease and flour bundt pan, set
For this cake, you stack two Bundt cakes, making sure
Grease and flour 12-cup Bundt pan.
Preheat oven to
Grease and flour a Bundt pan- mix the cocoa with the
Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
Preheat oven to 325 degrees. Spray bundt pan with cooking spray.
Combine cake mix, sugar,sour cream, and oil. Add eggs and mix on low speed for 1 minute. Increase mixer speed to medium-high and beat for 4 minutes, or until light and fluffy.
Toss cranberries with flour. Fold in cranberries, pecans, zest and orange oil (if using).
Pour into prepared pan, bake for 35 minutes, or until it tests done.
Cool the cake in the pan for 20 minutes, then turn on to rack.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
eased and floured 10-inch bundt pan.
Bake at 325
Preheat oven to 350\u00b0F. Grease and flour a bundt or tube pan.
Prepare cake mix according to package directions. Fold in pecans, zucchini and chocolate chips. Transfer batter to pan and bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool for 20 mins then unmold and let cool completely.
Melt frosting in microwave for 1 min, or until smooth. Pour over cake then garnish as desired.
12-cup bundt pan.
Prepare cake mix according to package directions
). Grease and flour a Bundt pan.
Combine 1/2