Pineapple Cake Filling - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 oval Tbsp. flour
1 (20 oz.) can crushed pineapple
2 Tbsp. butter
Pillsbury Plus cake mix

Preparation

Beat eggs. Add sugar, flour, pineapple and butter. Mix and cook, stirring constantly until thick. Pour into a bowl to cool. Add butter. \"Ice\" cake with this. Use a Pillsbury Plus cake mix. Cut the layer into to make 4 layers.