dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Place cookie sheet in oven (torta will bake on heated cookie sheet). Heat oven to 375\u00b0F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
In 10-inch skillet, heat oil over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in spinach until well combined.
Spread 1/2 of spinach mixture in crust-lined plate. Reserve 2 tablespoons of the Parmesan cheese. Layer spinach with provolone cheese, salami, red peppers, tapenade, ham, sun-dried tomatoes, remaining Parmesan cheese and remaining ...
s part of your next brunch menu? This satisfying casserole is
han crescents, such as other recipes using Pillsbury crescent dough, you can
int to the photo: pillsbury.com/bakeoff/recipes/.
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Preheat oven to 350\u00b0. Use a cookie cutter or drinking glass to cut circular shapes. Line bottom and halfway up the side of muffin pan with pie dough. Sprinkle with onion and garlic powder, salt and pepper. Bake crust for 10 minutes. Combine in bowl the Egg Beaters, spinach, sun-dried tomatoes, chopped mushrooms and red pepper flakes. Fill muffins with egg mixture. Bake 29 minutes. Remove from oven. Add Swiss to top of each muffin and bake 10 more minutes or until done.
Heat oven to 375\u00b0F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ...
Preheat oven to 425\u00b0.
Separate dough.
Put into a 13 x 9-inch greased pan; form 1/2 inch up sides for crust.
Sprinkle with cheese.
Combine remaining ingredients and pour over cheese.
Bake 20 to 25 minutes until golden brown.
Refrigerate leftovers. Serves 5 to 6.
Preheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
Heat a skillet over medium-high heat; saute spinach in hot skillet until wilted, 1 to 3 minutes. Remove from heat and squeeze as much liquid out of the spinach as possible.
Lightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper ...
Follow\t directions
for
mix;\tlet
rise
45
minutes. Spread dough
out
like
pizza.
Roll 1/4 inch thick.
Spread with cheeses,
sausage,\tonion,\tgreen
pepper and mushrooms. Sprinkle garlic
powder (go easy).
Roll and tuck corners in. Shape into ring.
Place on greased cookie sheet, whip egg and brush on
top. Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 30
minutes. Serve
sliced for brunch, potluck or for any occasion.
It's scrumptious!!!
Lightly butter a 9 x 13-inch casserole dish.
Lay rolls in the bottom and flatten.
Mix eggs, salt, pepper and milk to suit your taste (like an omelette); pour mixture over rolls.
Drop meat into egg mixture and sprinkle cheese on tops.
Bake at 350\u00b0 for 35 to 45 minutes, until firm.
Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed.
Pour into greased pan.
Top with rhubarb; sprinkle with sugar.
Pour cream on top. Bake for 1 1/4 hours.
Serve warm.
Store in refrigerator.
My wonderful wife went through her collection of recipes and made a great dessert for us.
Of course, anything that has two icings couldn't be bad.
It's good stuff and ideal for a party.
ineapple, reserving juice for other recipes used.
Cream together margarine
Grease baking sheet.
Let dough warm to room temperature in its bag.
Once warm, place in baking sheet with towel covering it until dough rises, about 4 to 5 hours.
Grease a 9 x 13-inch pan.
Unroll the crescent rolls in the bottom of the pan.
Press perforations together.
Spread the sausage over the crust, then add the shredded cheese.
Mix the eggs, milk and seasonings together, then pour over the casserole. Bake in a preheated 425\u00b0 oven for 20 minutes or until a knife comes out clean from the center.
Let stand about 5 minutes before cutting to serve.
esired, to use in other recipes. It's delicious.
Put