Brunch Dish - cooking recipe

Ingredients

8 oz. Pillsbury crescent rolls
8 oz. Swift Premium Brown 'N Serve sausage, thawed and sliced
2 c. (8 oz.) shredded Mozzarella
6 eggs, slightly beaten
3/4 c. milk
1/4 tsp. oregano
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Separate dough.
Put into a 13 x 9-inch greased pan; form 1/2 inch up sides for crust.
Sprinkle with cheese.
Combine remaining ingredients and pour over cheese.
Bake 20 to 25 minutes until golden brown.
Refrigerate leftovers. Serves 5 to 6.