Super Bowl Brunch - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
milk
salt and pepper
Little Sizzlers (sausage or ham), pinched into pieces
1 (8 oz.) bag grated Cheddar cheese
6 to 8 eggs
onions, green onions, peppers and mushrooms (optional)

Preparation

Lightly butter a 9 x 13-inch casserole dish.
Lay rolls in the bottom and flatten.
Mix eggs, salt, pepper and milk to suit your taste (like an omelette); pour mixture over rolls.
Drop meat into egg mixture and sprinkle cheese on tops.
Bake at 350\u00b0 for 35 to 45 minutes, until firm.