Rhubarb Brunch Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1 c. water
1/3 c. oil
3 eggs
4 slices fresh or frozen rhubarb, thawed
1 c. sugar
1 pt. (2 c.) whipping cream

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed.
Pour into greased pan.
Top with rhubarb; sprinkle with sugar.
Pour cream on top. Bake for 1 1/4 hours.
Serve warm.
Store in refrigerator.