Sherry Crabmeat Quiche(Perfect For A Brunch!) - cooking recipe

Ingredients

Pillsbury pie crust
2 Tbsp. minced scallions
1 Tbsp. butter or margarine
4 eggs
2 c. whipping cream
3/4 tsp. salt
12 oz. fresh, canned or frozen crabmeat
1 c. shredded Swiss cheese
2 Tbsp. sherry
1 tsp. pepper
2 lb. pkg. dough
1 c. sauce
Parmesan cheese
Crisco (to grease baking sheet)
toppings desired (peppers, olives, onions, pepperoni)
Mozzarella cheese
oil

Preparation

Grease baking sheet.
Let dough warm to room temperature in its bag.
Once warm, place in baking sheet with towel covering it until dough rises, about 4 to 5 hours.