Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Biscuit Dough For Cobbler: Stir together flour,
190 degrees C).
Place biscuit dough on a baking sheet, about
eat.
Open can of biscuit dough and arrange over top of
Mix cinnamon and sugar in a Ziploc bag.
Cut each biscuit in half. Place 8 pieces of biscuit dough at a time in bag and shake to coat.
Layer pieces in a Bundt pan.
Melt the butter or oleo. Add remaining cinnamon and sugar into it.
Pour over layers.
Bake at 350\u00b0 for 35 minutes in a greased Bundt pan.
Chop Charsui and green onion fine.
Add ajinomoto and pepper. Put just enough shoyu to moisten meat.
Flatten biscuit dough; put a teaspoon of meat in the center.
Fold all four sides of dough (pinch closed).
Steam or bake it.
If you steam it, put wax paper under each manapua and a fingertip of oil on top of manapua.
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.
ans.
Separate dough into biscuits. Press biscuit dough into bottom and up
ack of a spoon. Arrange biscuit dough over the bottom layer, breaking
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
pressing up sides to form biscuit dough cups.
Mix eggs, bacon
lices.
Prepare your favorite Biscuit Dough and roll out enough to
br>Spread 1 can of biscuit dough into the bottom of the
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
f tube pan.
Separate biscuit dough into 16 biscuits; cut each
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
Bake in the preheated oven until golden brown, about 15 minutes.
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour, baking
n a large bowl, blend biscuit mix, butter, egg yolks, beer