Baby Manapua - cooking recipe

Ingredients

1 tray cooked Charsui
green onions to taste
1/2 tsp. ajinomoto
1/2 tsp. black pepper
shoyu
3 cans Pillsbury biscuit dough

Preparation

Chop Charsui and green onion fine.
Add ajinomoto and pepper. Put just enough shoyu to moisten meat.
Flatten biscuit dough; put a teaspoon of meat in the center.
Fold all four sides of dough (pinch closed).
Steam or bake it.
If you steam it, put wax paper under each manapua and a fingertip of oil on top of manapua.