Cinnamon Sweet Puffs - cooking recipe

Ingredients

cooking spray
1/2 cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!(R))
12 large marshmallows
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
Bake in the preheated oven until golden brown, about 15 minutes.