Monkey Bread - cooking recipe

Ingredients

1 stick butter or oleo
1 c. sugar
2 Tbsp. cinnamon
3 rolls Pillsbury biscuit dough

Preparation

Mix cinnamon and sugar in a Ziploc bag.
Cut each biscuit in half. Place 8 pieces of biscuit dough at a time in bag and shake to coat.
Layer pieces in a Bundt pan.
Melt the butter or oleo. Add remaining cinnamon and sugar into it.
Pour over layers.
Bake at 350\u00b0 for 35 minutes in a greased Bundt pan.