Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
easpoon of reserved frosting.
Bake for 10-13 minutes in
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
nto measuring cup and level off.
In a medium bowl
lour into measuring cup; level off.
In large bowl, combine
Sift dry ingredients.
Combine dates, brown sugar, water and margarine in a large saucepan.
Cook over low heat, stirring, until dates soften.
Remove from heat.
Stir in chocolate morsels. Beat in eggs.
Add dry ingredients alternately with orange juice and milk.
Blend thoroughly.
Add nuts.
Bake in a well-greased 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for 25 to 30 minutes.
Cool and frost with Orange Glaze.
not a bundt pan!
Bake at 350\u00b0 55 or
ixture evenly into crust.
Bake at 350\u00b0 for 18
ottom of greased pan.
Bake at 350 for 15-20
Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.
easpoons onto prepared baking sheets. Bake cookies one sheet at a
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
n top of crust.
Bake 10 minutes. Remove top pie
Preheat oven to 400\u00b0.
Unroll crescent dough; place rectangles in ungreased 15 x 10-inch jelly roll pan.
Gently press dough to cover bottom of pan; seal the perforations.
Pour condensed milk evenly over dough.
Sprinkle with frosting mix.
Drizzle with butter.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown. Cool.
Cut into bars.
Makes 3 to 4 dozen bars.
Twenty-Five dollar Bake-off winner.
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.
Peel wax off cheese and cover with foil.
Freeze for at least 2 hours.
Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
Bake at 350\u00b0 for 30 minutes.
If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
Serve and cut into wedges.
br>Cover dish with foil. Bake about 30 minutes or until
lour into measuring cup; level off. In large mixer bowl, combine
Spray broiler pan with nonstick cooking spray.
Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 ...
n S-shaped curves.
Bake 25 to 30 minutes or