To prepare nuts, place sugar in a small skillet
Use cold, filtered water and a clean machine.
Grind beans just before brewing (Coarse for coffee press; Medium for automatic drip).
Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
utter and chopped dill.
Place the pike in the stock pot
For the crust, mix the pistachios, mustard and breadcrumbs in a bowl and season with salt and pepper.
For the salad, mix the tomatoes, onion, basil, vinegar and oil in a bowl and season with salt and pepper.
For the fish, poach in the vegetable stock for 3 minutes then remove and place on a baking sheet. Spread the crust on top of the fish and place under the broiler for 5 minutes. Remove, drizzle with lemon juice and serve with salad and a garnish of chopped chives.
Preheat oven to 350\u00b0F. Place 4 sheets of baking parchment on the work surface and distribute the sweet potato and Swiss chard in the middle of them. Season the fish with salt and pepper, place on top and top with 1 tbsp pesto per portion.
Drizzle with lemon juice, white wine, oil and top with lemon slices, dill and fennel. Gather the paper up, twist it at the sides to seal and bake for 20-25 minutes.
Season the fish, inside and out, with salt and pepper. Stuff with greens onions, dill and lemon slices. Coat a sheet of parchment paper with oil. Place the fish on top. Wrap the fish then wrap again in the wet newspaper.
Move the coals on a hot grill to one side and place the fish on the other side so that it is not directly over the heat. Grill for about 15-20 mins, turning once.
rease a baking pan and place fish in it.
Cut
Place slices of pike in greased baking dish.
Season with salt and pepper.
Place slices of onion on fish.
Spoon tomatoes over onion.
Crumble basil over tomatoes.
Bake in moderate oven at 350\u00b0 for about 1 hour or until fish flakes easily.
Good served with baked potatoes, carrot casserole and celery, apricot pie for dessert.
tomatoes and seasonings.
Wash pike; stuff and fasten opening securely
Split the fish open, butterfly-style.
Place cornmeal in a shallow bowl.
Add salt, pepper and paprika.
Place the beaten eggs in another shallow bowl.
Mix well.
Heat the cooking oil in a large frying pan.
Place the fish in the egg batter, then into the cornmeal mixture.
Place fish in the frying pan and cook until golden brown.
Remove to a platter lined with paper towels.
Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.
Heat oven to 500\u00b0. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 pan. Drizzle with butter. Bake, uncovered, 10 to 15 minutes or until fish flakes easily with fork.
Parboil fish in chicken bouillon.
Place, belly down, in oblong baking dish, spreading with butter.
Bake in moderate oven until it begins to brown.
Sprinkle with juice of a whole lemon.
Place meatballs, celery, green pepper, onion, tomato sauce and seasonings in a large heavy skillet.
Simmer 20 minutes.
Add beans and turn into a 2 1/2-quart casserole dish.
Place a cube of cheese on each biscuit; fold biscuits in half.
Firmly press edges to seal.
Place on meatball mixture.
Bake at 400\u00b0 for 15 minutes or until biscuits are brown and done.
Test with toothpick.
Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
In a shallow dish combine egg and milk.
In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
Place coated fish in a greased baking pan.
Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.
Place thawed shells and sauce in 1 1/2-quart baking dish.
Add meatballs.
Add extra spaghetti sauce, if desired.
Sprinkle grated cheeses on top.
Bake at 375\u00b0 for about 30 minutes or until thoroughly heated.
hour.
Preheat broiler; place steak on rack of broiler
Sort and wash 2 cups bean mix; place in a Dutch oven.
Cover with water 2 inches above beans and soak overnight.
Sort and wash 2 cups bean mix.
Place in a Dutch oven.
Cover with water 2 inches above beans.
Soak overnight.
Drain beans. Add 2 quarts water and next 3 ingredients.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients; simmer 30 minutes, stirring occasionally.
Remove ham hock from soup.
Remove meat from bone. Chop meat and return to soup.
Sort and wash soup mix; place in Dutch oven.
Cover