Market Day Chuck Wagon Casserole - cooking recipe

Ingredients

1 1/2 lb. Market Day meatballs
1 green pepper, chopped
1 tsp. salt
1 tsp. paprika
1 (16 oz.) can pork and beans
1 (15 oz.) can tomato sauce
1 medium onion, chopped
1 Tbsp. chili powder
1 (16 oz.) can lima beans, drained
10 (1/2-inch) cubes sharp cheese
1 can flaky refrigerator biscuits
1 c. celery, chopped

Preparation

Place meatballs, celery, green pepper, onion, tomato sauce and seasonings in a large heavy skillet.
Simmer 20 minutes.
Add beans and turn into a 2 1/2-quart casserole dish.
Place a cube of cheese on each biscuit; fold biscuits in half.
Firmly press edges to seal.
Place on meatball mixture.
Bake at 400\u00b0 for 15 minutes or until biscuits are brown and done.
Test with toothpick.