Cut little pig sausage into little chunks.
In a medium-large soup pot over medium high heat, brown sausage.
As sausage is cooking and halfway done, add carrots and onions.
Continue to cook for 5-7 more minutes over medium heat settings.
Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink.
Add water if needed.
Cover and simmer.
Add seasonings and adjust flavor.
Serves 4 to 6.
Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by \"sewing\" together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.
Mix onion, potatoes, parsley, pepper and salt.
Cut into pieces the smoked sausage and pork.
Stuff pig stomach with ingredients and close by needle and thread.
Place filled stomach in roasting pan; add water in bottom.
Bake at 350\u00b0
for ??? hours until tender.
Remove from roaster and add browned butter.
Serve with broth.
Divide sausage, forming 30 to 36 \"Pigs\".<
Dice the raw potatoes into 1/2-inch cubes.
Mix sausage, salt, potatoes and onion.
Stuff pig stomach.
Sew up the opening. Place in a roast pan with 1/4 cup of water.
Cover.
Bake 3 hours at 300\u00b0 (uncover for 1 hour).
I use 1 1/2 pounds spareribs.
Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.
Stuff pig stomach with mixture and close with cooking clips.
Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350\u00b0
for 2 hours.
Uncover and bake another hour or until skin is brown and tender.
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
Dice enough raw potatoes so that when mixed with sausage and onion they will fill the stomach firmly.
Salt and pepper filling to taste.
Fill the stomach and sew all openings shut.
Bake, covered, at 350\u00b0 for about 3 1/2 hours.
If cooked faster, the stomach might burst.
About half an hour before serving, remove cover and any grease, and brown both sides.
Slice to serve.
lls help in lowering the pig and removing it.
Once
Mix all together and stuff into cleaned pig stomach.
Sew hole closed.
Put into roast pan and bake at 350\u00b0 for 3 1/4 to 4 hours. Remove lid the last 1/2 hour to brown skin.
Soak pig stomach in salt water overnight and clean the stomach inside and out.
Mix other ingredients and stuff the stomach.
Bake at about 350\u00b0 until it is nice and brown.
If you stick it once in a while, it will not break and the fat will run out.
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
egrees C).
Rinse the pig, and tie the front legs
form patties or package the sausage bulk. Immediately vacuum pack and
wooden block in the pig's mauth, so that a
f a variety of different sausage recipes. I know our local grocery