PREPARATION-.
Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and
ork to oven and slow-roast for an additional two hours
des of the pot roast with salt, black
>Coat entire roast with Dijon mustard. Set on dish or in
MOOSE ROAST.
The day before:<
nto a baking pan and roast peppers under an open broiler
In a medium size baking dish, cover bottom with 1/3 potatoes. Then 1/3 roast beef, then cover with 1/3 gravy.
Add cheese of your choice.
Repeat until gone.
Place in preheated oven at 350\u00b0 to 375\u00b0 for 15 to 20 minutes or until cheese melts.
Serve over toast.
soy sauce.
Marinate Pork Roast in ingredients from step 1
Season roast with salt and pepper; brown in a skillet, then transfer to a roasting pan.
Combine undrained kraut with remaining ingredients; spoon over roast.
Simmer in a 350\u00b0 oven, covered, for 1 3/4 hours or until done.
Baste with juice during last 1/2 hour.
Skim excess fat.
Slice roast and serve kraut as a side dish.
Serves 6.
Lay roast on aluminum foil.
Sprinkle with soup mix and dot with butter.
Wrap tightly in foil.
Bake 3 hours in a 300\u00b0 oven or until meat is tender.
Remove roast to hot platter.
Rinse foil with remaining 1/4 cup of wine to pick up juices and pour over meat.
Serve immediately with buttered noodles as a side dish.
In a Dutch oven, brown the pot roast in the oil.
This will take about 15 minutes to get all surfaces browned.
Add the remaining ingredients and bring to a boil.
Lower the heat and simmer very slowly for 3 hours.
Take the roast out and keep warm.
Strain the gravy (serve the onions as a side dish).
Mix the flour with water and thicken the gravy if desired.
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Combine all ingredients in large baking dish or slow cooker. Cook 3 to 4 hours or until meat is tender.
Serve with side dish of noodles and fresh rolls.
Brown roast on all sides in a skillet with a little oil. Combine all ingredients and mix well.
Pour over meat.
Cover and cook in small roaster at 325\u00b0 for 2 hours or until done.
Baste at 1 hour, 1 1/2 hours and 1 3/4 hours.
Use sauce to pour over a side dish of rice.
1. Place roast in dish with cover.
2. Brown
Brown onions and garlic in oil.
Brown meat on all sides.
Add raisins, bay leaves and water.
Cover tightly and simmer 3 hours or until tender on very low heat.
Remove meat; strain and measure liquid.
For each cup of liquid, add 2 tablespoons of flour.
Cook until thick, stirring constantly.
Serve gravy with meat and a side dish of corn and spiced red crab apples.
Serves 6 to 8.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Place roast in 4-quart casserole.
Rub with salt and pepper. Sprinkle flour around roast in dish and add water.
Cover with plastic wrap and microwave on High 10 to 15 minutes.
Rotate dish 1/2 turn and microwave at Medium-low for 45 to 50 minutes.
Add potatoes, carrots and onion.
Cover with plastic wrap and microwave at Medium-high for 45 to 50 minutes.
Let stand, covered, 5 minutes.
an bake those for a side dish as you bake the shrimp
o serve. Serve as a side dish with your favorite Korean meal.