3 Cheese Pig Slop(Leftover Dish) - cooking recipe

Ingredients

leftover mashed potatoes
leftover brown gravy
leftover roast beef

Preparation

In a medium size baking dish, cover bottom with 1/3 potatoes. Then 1/3 roast beef, then cover with 1/3 gravy.
Add cheese of your choice.
Repeat until gone.
Place in preheated oven at 350\u00b0 to 375\u00b0 for 15 to 20 minutes or until cheese melts.
Serve over toast.